Induction Technology : Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
Induction Bridge Element : Expands the cooking surface by combining two induction elements into one larger, oval-shaped element for use with longer cookware such as griddles or Dutch ovens.
Flexible Induction Elements : These elements offer the flexibility to cook using different sizes of cookware on the same element.
Glass-Touch Electronic Controls : Intuitive controls are highly responsive to a light touch, increasing usability while making it easy to clean the cooking surface.
Pan Detection : A sensor detects your cookware before enabling an element. When it is removed, the element automatically switches off after 30 seconds.