Key Features
Two 4.7 cu.ft. Capacity Ovens, 6.3" LCD Touch Screen Control System, Convection Bake, Convection Roast,
Key Features
Two 4.7 cu.ft. Capacity Ovens, 6.3" LCD Touch Screen Control System, Convection Bake, Convection Roast,
| GENERAL | |
|---|---|
| Type | Double Wall Oven |
| Capacity | 9.4 cu.ft. (4.7 cu.ft Upper / 4.7 cu.ft. Lower) |
| CONTROLS | |
| Display | White LCD Touch (Rectangular) |
| OVEN | |
| Variable Boil | Full, Centre/High, Med, Low |
| Broil Element (Upper) | 2,500W Inner / 1,500W Outer |
| Bake Element (Upper) | 2,500W |
| Broil Element (Lower) | 2,500W Inner / 1,500W Outer |
| Bake Element (Lower) | 2,500W |
| Convection Element | 2500W Carbon Heater |
| No. of Racks | 3 Heavy Duty (Includes 1 Glide Rack), 2 Heavy Duty on Bottom Oven Only |
| Broil Element Pass | 8 |
| Variable Broil | Full, Centre/High, Med, Low |
| Bake Element Type | Hidden (8 Pass) |
| Variable Broil | Full, Centre/High, Med, Low |
| Dimensions | |
| Gross Weight | 297 lbs (135 kg) |
| UPC CODE | |
| UPC Code | 048231 316378 |
